La Brea Bakery Breads: Always Instagram-Ready!
We love to see content creators on social media using La Brea Bakery artisan breads in their delicious recipes! Here are a few of our favorites this month:
Sourdough
Welcome Spring with La Brea Bakery Breads and Seasonal Produce
Spring has sprung, and here at La Brea Bakery, we’re ready to celebrate! Cooking with in-season fruits and vegetables is a wonderful way to kick off springtime and warmer weather.
A Pot O’ Gold in Every Bite: Irish-Inspired Recipes for St. Paddy’s Day
Our New York Rye Loaf brings to mind the time-honored flavors and textures of Irish soda bread, making it perfect for St. Patrick’s Day!
Which La Brea Bakery Bread should I try?
Starting with the first “this or that” question, choose which you prefer, follow the arrows, and we’ll tell you which La Brea Bakery bread you should try next!
Celebrate National Panini Month with Irresistible Creations
August is a bit of a holiday wasteland, with no major festivities on the calendar in the U.S. However, there is one tasty reason to rejoice—it’s National Panini Month!
A Day in the Loaf: Making Our Sourdough
If you’ve ever tried our La Brea Bakery Sourdough, you know how truly magnificent it is. Under its golden brown crust awaits a mildly tart and subtle sour flavor ready for you to enjoy. But before you can break bread, we need to create it. So, how does that happen?