Our carriers are made with operators in mind
Artisan baking is the dedication to a standard made up of ingredients, processes and techniques that result in bread with a crispy, crunchy crust and soft interior. It takes up to 24 hours to make a loaf of La Brea Bakery bread using the highest quality and time-honored traditions. We offer true artisan bread that provide an elevated eating experience. You can use our breads across the menu and dayparts to reduce waste, maximize profits and satisfy customers. Helps reduce SKU complexity and storage.
THAW & SELL • 4 DAY AMBIENT SHELF LIFE • VERSATILE FORMATS • MINIMAL LABOR
Recipe Inspiration
Three days, three ways
Want to know more about our carriers and artisan solutions?
Contact us at 1-844-99Aspire or email us.
PRODUCT NAME | SKU # | CASE COUNT | WEIGHT | LENGTH | WIDTH | HEIGHT |
---|---|---|---|---|---|---|
Brioche Bun | 21925 | 90 | 2.5 oz | 4.5" | 4.5" | 2" |
Telera Slider | 18552 | 128 | 1 oz | 3.25" | 3" | 1.5" |
Telera | 17064 | 96 | 3 oz | 5" | 4" | 1.5" |
La Baccia (Square) | 02297 | 48 | 2.7 oz | 4" | 4" | 1.88" |
La Baccia (Rectangle) | 02128 | 40 | 3.2 oz | 6" | 3" | 1.88" |
La Baccia Rectangle | 26128 | 72 | 3.2 oz | 6" | 3" | 1.88" |
Sourdough Demi | 52160 | 48 | 4 oz | 7.5" | 2.5" | 1.75" |
French Demi | 02125 | 48 | 4 oz | 7.5" | 2.5" | 1.75" |
French Demi | 26125 | 72 | 4 oz | 7.5" | 2.5" | 1.75" |
1/4 Sheet focaccia | 02240 | 10 | 17 oz | 15.5" | 6" | ?? |
Ciabatta (small) | 02267 | 60 | 3 oz | 4" | 4" | 2" |
Ciabatta Square | 18788 | 48 | 4.5 oz | 4.5" | 4.5" | 2" |
Ciabatta Rectangular | 17077 | 96 | 3 oz | 6" | 3" | 1.5" |
Multigrain Sliced Sandwich Bread | 52901 | 8 | 24 oz | 8" | ?? | ?? |