Plant Based Brioche Bun

Plant Based
Brioche Bun

Expand your menu with a premium bun that meets consumers’ needs for gourmet offerings and trending health halos without compromising taste and quality.
Let’s be honest...your menu deserves better brioche!

Buttery, rich, mildly sweet and flavorful, our soft brioche bun has a tender crumb that’s hearty enough to hold up to the juiciest sandwich builds. This plant-based brioche uses alternative ingredients to create it’s great flavor and texture. Distributed frozen, ready to thaw and serve.

 

21%

of consumers

(27% of Gen Z) are integrating plant- based foods/beverages into their meals more routinely now than two years ago

58% of consumers

will pay more for premium bread sandwiches

54% of consumers

consider plant-based items slightly or much healthier

Top Brioche Segments % of operators

Food Trucks 24.5%
Fast Casual 20.2%
Fine Dining 19.5%
Contemporary CDR 12.7%
Midscale 11.1%

Top Vegan Segments

Colleges & Universities 86.6%
Recreation 27.3%
Lodging 25.0%