Sourdough-based products are considered to be healthier than the ones made with normal dough. The long and slow fermentation that produces sourdough bread not only gives it a unique, sour flavor, visual appeal, but also have many health benefits. Consumers are more now so than ever focused on immunity and how food can play a role in their overall health.
Why Sourdough?
Sourdough has lowering effect on the bread GI
Makes gluten more digestible & strengthens immunity
Sourdough is higher in vitamins, minerals and antioxidants
Will keep you going for longer
Sourdough Recipes
PB&J on Sourdough Sandwich Bread
Parmesan and Parsley French toast with hollandaise sauce using Country White Sourdough
Creme brulee bake with sourdough loaf croutons
Perfect Pairings
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