Welcome Spring with La Brea Bakery Breads and Seasonal Produce
Spring has sprung, and here at La Brea Bakery, we’re ready to celebrate! Cooking with in-season fruits and vegetables is a wonderful way to kick off springtime and warmer weather.
Spring has sprung, and here at La Brea Bakery, we’re ready to celebrate! Cooking with in-season fruits and vegetables is a wonderful way to kick off springtime and warmer weather.
Our New York Rye Loaf brings to mind the time-honored flavors and textures of Irish soda bread, making it perfect for St. Patrick’s Day!
During the peaceful gap between Christmas and the start of the new year, a delightful way to gather with family and friends is to host an upscale brunch get-together!
It’s the season of dinner parties, endless brunches, and holiday events, which means it’s the season for hosting! La Brea Bakery offers decadent solutions to enhance your hosting experience in just 5 minutes.
Each year at Thanksgiving:
• 40 million whole turkeys are eaten in the U.S.
• $96 million is spent on stuffing.
• 80 million pounds of cranberries are purchased.
Fall lovers rejoice: Pumpkin season has arrived! As the leaves turn vibrant shades of red and gold, pumpkins take center stage in this autumnal celebration.