Bread pudding is almost too easy when you make as much bread as we do. But that doesn’t mean we don’t get bored with the usual offerings. One of the biggest bonuses that comes with all this baking is the tinker time in the kitchen. This simple, savory bread pudding is a perfect example of what happens when a love for simplicity collides with the drive to revise. Call it a refrigerator clean-out – because most of these ingredients are likely already in there. Applewood smoked bacon combined with our classic French Loaf take this classic and give it a seat at the table with your favorite roast – or the morning after with a fried egg and coffee.
Follow the link for the full recipe and follow up with us on Facebook, Instagram, Twitter or Pinterest with your own take on this classic. If we use your recipe, we’ll thank you with La Brea Bakery bread.
