Healthcare
Elevate your offerings for patient and employee menus. For senior living, offer a fine dining experience with La Brea Bakery breads. Par baked and frozen at the peak of freshness, most breads can be thawed, heated in oven, then served to reduce time, labor, and waste. Here are some recommendations.
Ciabatta Rolls
Ciabatta Rolls are made with olive oil, offering healthy fats that support cardiovascular health and are simply delicious. Use them for gourmet sandwiches or toasted as a side to salads or soups.
Pecan Raisin Loaf
Surprise patients, guests, or staff with French Toast using our Pecan Raisin Loaf or serve it sliced with your breakfast service with butter, cream cheese, jellies, and jams.
Focaccia ¼ Sheet
Our Focaccia ¼ Sheet is one of our most versatile breads. Slice and toast it for an elegant side for salads or soups. It is a perfect carrier for gourmet sandwiches or as a base for a healthy baked pizza.
Multigrain Sliced Sandwich Bread
For a healthier and heartier option, La Brea Bakery’s Multigrain Sliced Sandwich Bread is an excellent choice. Packed with whole grains, seeds and nuts, this bread adds a wholesome element to your menu. It’s perfect for serving with salads, hummus platters or as a foundation for gourmet sandwiches.
Assorted Dinner Rolls
Our Assorted Rolls are one of our top-selling items. Multiple types of rolls that can be thawed and served or baked off for warmth and added color for bread service. Slice them as slider buns or toast them opened faced and serve with spreads as an appetizer.
Telera Rolls
Made for sandwiches intended for grab & go applications, Telera Rolls stay firm even when sandwiches are pre-made with condiments or tomatoes, then cello-wrapped and refrigerated.
Plant-Based Brioche Buns
For patients, guests, or staff who are committed to a plant-based diet, our new plant-based Brioche Buns are ideal. Delicious for any sandwich applications, you can also toast them as an accompaniment to soups or salads.
French Baguette
The French Baguette is a classic that never goes out of style. With its crispy crust and soft, chewy interior, La Brea Bakery French Baguette is perfect for sandwiches, dipping into soups, and as an accompaniment for salads.
