Plant-Based Brioche Bun
A fully baked, sliced brioche bun approximately 4 inches in diameter. Buttery, rich, mildly sweet and flavorful, our soft brioche bun has a tender crumb yet hearty enough to hold up to the juiciest sandwich builds. This plant-based vegan brioche uses alternative ingredients, but after the first bite you won't know the difference. Distributed frozen, ready to thaw and serve.
Ingredients
INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, LIQUID SUCROSE (SUGAR, WATER), SOYBEAN OIL, YEAST, CONTAINS 2% OR LESS OF: WHEAT GLUTEN, GLAZE (WATER, PEA PROTEIN, CANOLA OIL, DEXTROSE, MALTODEXTRIN, CORNSTARCH), SALT, WHEAT FLOUR, MALTODEXTRIN, WHEAT STARCH, VINEGAR, SUGAR, YELLOW CORN FLOUR, DOUGH CONDITIONERS (ENZYMES, ASCORBIC ACID), NATURAL FLAVOR, COLORS (TURMERIC, PAPRIKA), SESAME FLOUR.
*Contains:
CONTAINS: SESAME AND WHEAT.
Sysco - 7233293
PFG - 174587
DOT - 758307
US Foods APN - 5202915
US Foods SPC - 520915
Bake at 375° F
Bake Time from Frozen: 7-12 minutes
Bake Time from Thawed: 5-12 minutes
Cool Down Time: 15 minutes
