Olive Loaf
Mediterranean flavors come alive in this hearty, satisfying sourdough loaf studded with whole, juicy Kalamata olives, oil-cured black olives, and thyme. Slice, toast, and feature it on a charcuterie board or top it with feta cheese and a briny tapenade or simple butter. *A La Brea Bakery Classic
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Ingredients
Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sour Culture, Kalamata Olives, Salt, Olive Oil, Wheat Germ, Semolina, Dehydrated Thyme, Yeast
*Contains:
Wheat. Made in a bakery that also processes Eggs, Milk, Soy, and Tree Nuts (Almonds, Coconut, Pecans, and Walnuts).
