New York Rye Loaf
Crafted with care using a blend of wheat and rye flour, fragrant caraway seeds are featured inside and baked on top. Each slice of our New York Rye boasts a moist, slightly dense interior. With a crispy crust baked to perfection, this rye is the ideal canvas for a classic pastrami, Reuben, or open-faced tuna sandwich.
WHERE TO BUY »
Ingredients
Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Rye Flour, Sour Culture, Contains 20% or Less of: Caraway Seeds, Salt, Semolina, Yeast, Enzymes.
*Contains:
Contains: Wheat. Made in a bakery that also processes Eggs, Milk, Soy, and Tree Nuts (Almonds, Coconut, Pecans, and Walnuts).
