Rosemary Olive Oil Round Loaf
Just the right amount of aromatic rosemary and extra virgin olive oil give this round sourdough loaf its soft interior texture and subtle flavor. Dip it in olive oil and vinegar, top it with tomatoes, create soup and salad croutons, or serve it alongside your favorite Italian dish. *A La Brea Bakery Classic
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Ingredients
Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sour Culture, Extra Virgin Olive Oil, Salt, Rosemary, Wheat Germ, Semolina, Yeast.
*Contains:
Wheat. Made in a bakery that also processes Eggs, Milk, Soy, and Tree Nuts (Almonds, Coconut, Pecans, and Walnuts).
