Tuscan Loaf
Heat this hearty, chewy loaf to serve alongside your favorite pasta or stew. The integration of rye flour adds a crisp texture that’s perfect for creating crunchy bruschetta and crostini drizzled with olive oil and tapenade.
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Ingredients
Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Rye Flour, Sour Culture, Salt, Yeast, Organic Malt Powder, Semolina, Cultured Wheat Starch, Organic Whole Wheat Flour, Enzymes
*Contains:
Wheat. Made in a bakery that also processes Eggs, Milk, Soy, and Tree Nuts (Almonds, Coconut, Pecans, And Walnuts).
