Multigrain Sandwich Bread
Hearty and wholesome, our sliced Multigrain Sandwich Bread is made with wheat and 10 cracked grains and seeds, including oats, millet, barley, brown rice, and flax. A touch of honey and sea salt is added to every loaf to make this an outstanding, flavorful sandwich bread for any application.
Ingredients
WHOLE WHEAT FLOUR, WATER, CRACKED WHEAT, ROLLED OATS, HONEY, WHEAT GLUTEN, SOYBEAN OIL, SEA SALT, CRACKED BARLEY, CRACKED CORN, CRACKED RYE, CRACKED BROWN RICE, CRACKED TRITICALE, YEAST, WHITE DISTILLED VINEGAR, SOY LECITHIN, CRACKED HULLED MILLET, CRACKED OATS, CRACKED SOY, CRACKED FLAX SEEDS, WHEAT FLOUR, CULTURED WHEAT STARCH, ENZYMES, ASCORBIC ACID (ADDED AS A DOUGH CONDITIONER), CITRIC ACID.
*Contains:
SOY AND WHEAT.
MADE IN A FACILITY THAT ALSO PROCESSES: EGGS AND MILK.
Sysco - 8652483
PFG - 289485
DOT - 524932
US Foods APN - 5828462
US Foods SPC - 9686571
Reinhart - 58946
Bake at 375° F
Bake Time from Frozen: 20-22 minutes
Bake Time from Thawed: 15-18 minutes
Cool Down Time: 15 minutes
