This grilled cheese sandwich is like a handheld cheese plate with its prosciutto, taleggio, figs, and hot honey.
Ingredients
- 2 slices La Brea Bakery Toasted Sunflower Honey Loaf (cut 1/3-inch thick)
- 1 tablespoon soft butter
- 2 ounces taleggio cheese, grated
- 2 ounces prosciutto
- 1 fig, halved and roasted until soft
- ½ teaspoon hot honey
Preparation
- Set a heavy bottom pan over medium heat and add butter.
- To build the sandwich, place one slice of bread on a flat surface and add ½ the Taggegio, then prosciutto, figs, and top with remaining cheese. Drizzle with honey and add the top piece of bread.
- Place in the pan and cook until golden brown on the bottom and flip. Cook until the other side is golden and the cheese has melted (3 to 5 minutes on each side).
- Remove, let rest for 3 minutes, and serve.
