Telera Roll
A hearth-baked sliced soft sandwich roll, with a mildly sweet, yeasty Italianstyle flavor profile. The roll is hexagonal, with two light parallel impressions. The base is lightly dusted with semolina flour and the roll is baked to a deep golden brown. The interior shows the random, open cell structure typical of well fermented doughs. The aroma is a combination of baked notes and yeast fermentation. Distributed as parbaked and frozen. Can be thawed and served for ultimate convenience. Or for a crispier, warmly golden crust and the softest interior, it is recommended to heat as per the Baking Instructions chart.
Ingredients
INGREDIENTS: UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOUR CULTURE, CANOLA OIL, SUGAR, CONTAINS 2% OR LESS OF: SALT, SEMOLINA, YEAST, ENZYMES.
*Contains:
CONTAINS: WHEAT.
MADE IN A FACILITY THAT ALSO PROCESSES MILK, SESAME, SOY AND TREE NUTS (PECANS AND WALNUTS).
Sysco - 187668
Gordon Food Service - 205862
PFG - 289278
DOT - 533740
US Foods APN - 3657541
US Foods SPC - 8480156
Reinhart - B2106
Bake at 375° F
Bake Time from Frozen: 7-12 minutes
Bake Time from Thawed: 5-10 minutes
Cool Down Time: 15 minutes
