This pressed Cuban sandwich is hearty and delicious alongside cool potato salad or crispy potato chips.
Ingredients
- 1 La Brea Bakery Take & Bake Torta Roll
- 1 tablespoon yellow mustard
- 2 ounces sliced ham
- 4 ounces roasted pulled pork
- 2 slices Swiss cheese
- 1 dill pickle, sliced lengthwise
- Butter, as needed
Preparation
- Slice the roll in half and spread mustard on both halves.
- Layer the sliced ham, roasted pulled pork, cheese, and pickle slices, and lightly press the sandwich together to compress the filling.
- Lightly butter each side of the sandwich and place in a heated sandwich (panini) press. Cook until desired color and doneness. Serve immediately.
