This sweet, savory, and spicy sandwich brings together crisp slaw and decadent beef for the ultimate lunch for one.
Ingredients
- 1 La Brea Bakery Take & Bake Torta Roll
- 1 cup mixed cabbage
- 1 teaspoon apple cider vinegar
- 1 teaspoon sugar
- 1 tablespoon barbecue sauce (favorite recipe or store-bought)
- 4 bread and butter pickle slices
- 1 cup braised beef (favorite recipe or prepared)
- 2 ounces smoked pork belly, sliced thick (favorite recipe or prepared)
- 1 tablespoon hot honey
Preparation
- Set oven to broil.
- Slice Torta Roll in half and place on a baking sheet. Toast in the oven until just slightly browned. Remove and set aside.
- For the slaw, put the cabbage in a bowl and add vinegar and sugar. Let sit for 10 minutes until flavors come together.
- To build the sandwich, place the bread on a flat surface cut side up. Spread barbecue sauce on the bottom, add pickles and the slaw. Top with braised beef and then pork belly. Drizzle with hot honey and top with remaining roll half. Serve.
