Ingredients
- 4 Take & Bake French Sandwich Rolls
- 1lb. Skirt Steak
- 16 slices fresh Tomato
- 8 Leaves fresh Butter Lettuce
- Romesco spread
- Salt and pepper
- Olive Oil
Preparation
- Set a grill to high.
- Drizzle steak with Olive Oil and rub in meat on both sides. Season with salt and peppers and place on the grill for 3 minutes. Flip the steak over and grill on the other side until you reach desired doneness. Remove and let rest for 10 minutes.
- Cut the French Sandwich Rolls in half lengthwise, brush Olive Oil and place on the grill for 1 minute, remove and set aside.
- Slice the meat on a 45 degree angle against the grain.
- Place bread on a flat surface and start building the sandwich by adding the sliced steak, Romesco spread, Fontina, tomato and lettuce. Top with the remaining piece of bread and serve. Enjoy!
