Ciabatta Sandwich Roll
Our Ciabatta Sandwich Roll is a smaller square shaped roll specially designed for sandwich making, with a soft, wheat germ-flecked interior and a deliciously crisp crust. Made with our signature La Brea Bakery starter and scented with extra-virgin olive oil, this tangy artisan roll is ideal for sandwiches of any variety.
Ingredients
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOUR CULTURE, CONTAINS 2% OR LESS OF: EXTRA VIRGIN OLIVE OIL, SALT, SEMOLINA, WHEAT GERM, YEAST, ENZYMES.
*Contains:
WHEAT.
MADE IN A FACILITY THAT ALSO PROCESSES MILK, SESAME, SOY AND TREE NUTS (PECANS AND WALNUTS).
Sysco - 6826313
Gordon Food Service - 616671
PFG - 415203
DOT - 487344
US Foods APN - 5559422
US Foods SPC - 4868165
Reinhart - E9370
Bake at 375° F
Bake Time from Frozen: 7-12 minutes
Bake Time from Thawed: 5-10 minutes
Cool Down Time: 15 minutes
