Sandwiches are a staple of warm-weather day trips – why not make them a memorable experience as well? For all your summertime outings, like hanging out at the beach or the lake, an impromptu picnic in the park, or just relaxing by the pool, pack your cooler with better sandwiches this summer made with La Brea Bakery artisan breads. Our Take & Bake breads give you “fresh from the bakery” aroma and flavor in just minutes so they’re perfect for spur-of-the-moment excursions.
Black Forest Ham and Gruyere Sandwich
Marinate sliced red onion in olive oil and balsamic vinegar then roast it in the oven to give your traditional ham & cheese sandwich a gourmet twist. Layer the onions on La Brea Bakery Ciabatta Rolls along with black forest ham, sliced gruyere cheese, arugula, and flavorful dijonnaise, and you have a perfectly unique picnic sandwich.
Turkey and Brie Sandwich with Red Pepper Jam
The amazing flavor in this upscale sandwich starts with La Brea Bakery Take & Bake Rosemary Garlic Focaccia Rolls, filled with red pepper jelly, brie, arugula, and smoked turkey. Add some pizzazz with zesty pickled jalapeños.
BLT and Avocado with Green Goddess Dressing
Fans of the classic BLT will be delighted by the flavor of this gourmet version, made with La Brea Bakery Take & Bake Seeded Sourdough Rolls. Layer on slices of avocado, bacon, and tomato, and add butter lettuce, green goddess dressing, and thinly sliced cucumber for a “step-up” BLT.
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