When it comes to game day, two things are essential: thrilling football action and delicious food. While fans across the world unite to cheer for their favorite teams, there’s one name in the culinary world that’s scoring big—La Brea Bakery.
The time-honored tradition of gathering with fellow fans, cheering for your favorite team, and sharing in the camaraderie of the game is finally here, and the excitement is palpable. As the anticipation builds, so does the thrill of planning epic tailgating adventures and “homegate” parties.
August is a bit of a holiday wasteland, with no major festivities on the calendar in the U.S. However, there is one tasty reason to rejoice—it’s National Panini Month!
Late summer is a transitional phase: The days are getting shorter, the weather is cooling down, and the kids are going back to school. Luckily, La Brea Bakery is here to simplify your life without sacrificing flavor, with recipe ideas for both end-of-season grilling and school lunches.
The shareable, interactive element of “building” a grazing board is one of the very same reasons consumers love pizza— so why is it so rare to see pizzerias include charcuterie boards as a menu item?
To some, a single slice of toast is just a place to put butter, jelly, peanut butter, or cinnamon and sugar. But not you. You see it as a canvas for creativity. And if you don’t, you will soon. Because there’s more to toast than using it to build the expected.
