History
A Day in the Loaf: Making Our Sourdough
If you’ve ever tried our La Brea Bakery Sourdough, you know how truly magnificent it is. Under its golden brown crust awaits a mildly tart and subtle sour flavor ready for you to enjoy. But before you can break bread, we need to create it. So, how does that happen?
Underneath La Brea Bakery's Bread Crust
You’ve swirled and sniffed your wine to evaluate the flavor, thumped and squeezed your produce to judge ripeness.
The History of La Brea Bakery
La Brea Bakery first opened its doors back in 1989 with one goal in mind: to make high quality, homemade artisan bread in the heart of Los Angeles.
Home Brewing Beer
It’s no secret that we at La Brea Bakery have a strong passion for baking bread.
La Brea Bakery Café 101
We’ve been putting our heart and soul into our craft for over 27 years, with dedicated fans who have stuck with us all along the way. One of our biggest long-time La Brea Bakery fans is also one of our oldest.