La Brea Bakery creates and curates artisan bread-centric recipes for daily dinners, brunches and entertaining.
Fresh, artisan bread loaves are known for how delicious and comforting they are, but these breads can also carry important health benefits. La Brea Bakery breads help you reap the benefits of sourdough, are a great source of fiber, can be easier to digest, and are made with simple ingredients.
Your kitchen is fully stocked thanks to yesterday’s holiday feast — leftover turkey, ham, and of course La Brea Bakery breads. Let’s use up some of these holiday leftovers to make some brand new creations.
Between entertaining, keeping your family fed and your busy life, shortcuts are always appreciated – as long as they don’t sacrifice the quality of the foods at your table.
The holiday season is all about serving up crave-able, memorable dishes. Our favorite foods are the ones enjoyed during gatherings this time of year – so we’ve compiled sweet and savory recipes for you to serve, too. Be warned, your guests will request these for years to come!
You buy a loaf of fresh baked bread from your favorite bakery, but after a day or two that freshness starts to decline, so do you throw out the bread?
