Recipes

Spring heralds the big annual sweep – both literally and figuratively speaking. For some, that’s the storage closet they’re afraid to open, for others perhaps, it’s the baseboards and door jams. Around these parts, it’s the pantry.

There’s so much to love about Stagecoach: the people, the weather, the boots, the hats…

And while we’re all indulging in a little honky tonk reprieve from our real lives, let’s not forget the food.

There are few foods that elicit the collective nostalgic sigh of relief like the humble grilled cheese sandwich.

Homesick? Grilled Cheese.

Bad day? Grilled Cheese.

Cold weather? Yep. 

On a crisp fall weekend, Eva of Adventures in Cooking gathered fellow food bloggers together to soak up autumn glory, swap ideas, and explore all the ways artisan bread—and their delicious details—can be a part of a lavish gathering of kindred souls. 

Every year, there’s the classic components of your Thanksgiving table: the turkey, the mashed potatoes, Grandma Thelma’s cranberry-and-grape salad. But whether you’re hosting—or just bringing a side dish—you want to crush it like so many pecans going in the stuffing.

For many, it’s the most blissful meal of the week: Lingering over a decadent brunch. But what about the other six days of the week?