One of the great things about toast is…bread. That and its ability to be incorporated into any meal. Whether you’re looking for a light snack or something filling, toast will never let you down. While you can’t go wrong with your classic toast and butter, thinking outside the box can reap some serious benefits for your taste buds. Here are three over the top toast recipes that we can all take a bite out of:
- Rustic Heirloom Tomato Toast: They say breakfast is the most important meal of the day, so what better way to get your brain activity going than igniting your taste buds? Made on a slice of La Brea Bakery Country White Sourdough Loaf, this breakfast toast is packed with simple, old world.
- Baked Provolone Grilled Toast with Tomatoes, Marjoram and Balsamic: If you’re looking for a ride to flavor town, then you’ve come to the right place. With a combination like melted cheese and balsamic spread on a slice of toasted La Brea Bakery French Baguette, your appetite is sure to be satisfied.
- Open Faced Smoked Salmon with Wasabi: Everyone can use a little spice in their life, especially when it comes to food. Spice up your toast with wasabi mayonnaise and smoked salmon topped on a slice of La Brea Bakery Country White Sourdough Loaf!
Do you have a favorite way to make toast? Share it with us on Facebook, Twitter, or Instagram with the #LaBreaBakery. If we use your picture, we will share a free La Brea Bakery loaf with you!
