Ready. Set. Slow.
We take the time to meet the only standard that matters: perfection. Here are the delicious details that define La Brea Bakery artisan foods.
Impress & Enjoy
From hosting a holiday gathering to creating the perfect lunch, here are a few ways to wow.
LIVEKINDLY and Jonathan Davis Perfect Tomato Toast
It’s time to branch out from the tried and true avocado toast and get in on the newest trend: tomato toast. To help get you started, we helped our friends at LIVEKINDLY to develop a step-by-step guide for building the perfect tomato toast with tips from Master Baker Jonathan Davis. A good, artisan…
A Recipe Review with The Cookie Rookie
We may be sticklers for detail when we’re creating one of our artisan loaves like the Sourdough Baguette or the tried and true Italian Round. But when it comes to cooking delicious, fun recipes at home, we love a handy shortcut or two. Now, some may call that taking the easy way. And some may call…
MyRecipes.com Offers Tasty Tips for Stale Bread
You buy a loaf of fresh baked bread from your favorite bakery, but after a day or two that freshness starts to decline, so do you throw out the bread? The answer is no. There’s no need to waste food when there are so many other smart ways to make the most of the loaf! Our friends at MyRecipes.com…
4th of July Foodie Potluck
We can't imagine a better 4th than one spent potlucking with some of our favorite food bloggers. This year, we partnered up with The Cookie Rookie, A Cozy Kitchen and The Modern Proper (among others) to bring you a Summer Grilling BBQ you'll never forget! When we're looking for something rich…