Large French Baguette
A classic, hearth-baked baguette and a La Brea Bakery original. Made with levain and a long fermentation, our baguette has a hearty, crusty exterior, mild taste and an open cell structure that sets artisan bread apart from the first bite. We’ve perfected the recipe, ingredients and technique to give you a French bread you can be proud to serve. This is our largest baguette, scored five times across the top and weighing 16 ounces.
Ingredients
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOUR CULTURE, SALT, YEAST, SEMOLINA.
*Contains:
WHEAT.
MADE IN A BAKERY THAT ALSO PROCESSES EGGS, MILK, SOY, AND TREE NUTS (ALMONDS, COCONUT, PECANS, AND WALNUTS).
Sysco - 9533209
Gordon Food Service - 518370
PFG - 252957
DOT - 436995
US Foods APN - 4403473
US Foods SPC - 759267
Reinhart - J2648
Bake at 375° F
Bake Time from Frozen: 13-15 minutes
Bake Time from Thawed: 10-12 minutes
Cool Down Time: 15 minutes
