Ciabatta Loaf (20 count)
Our Ciabatta Loaf is tender on the inside but deliciously crisp on the outside. Made with our signature La Brea Bakery starter and scented with extra-virgin olive oil, this tangy artisan loaf is wonderful for sandwiches, sliced for bread service, or grilled as an accompaniment to soups or spreads.
Ingredients
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOUR CULTURE, CONTAINS 2% OR LESS OF: EXTRA VIRGIN OLIVE OIL, SALT, WHEAT GERM, SEMOLINA, YEAST.
*Contains:
WHEAT.
MADE IN A FACILITY THAT ALSO PROCESSES MILK, SOY AND TREE NUTS (PECANS AND WALNUTS).
Sysco - 7830579
PFG - 304046
DOT - 484492
US Foods APN - 4968830
US Foods SPC - 4820554
Reinhart - G8440
Bake at 375° F
Bake Time from Frozen: 16-18 minutes
Bake Time from Thawed: 14-16 minutes
Cool Down Time: 15 minutes
