French Loaf
Our French Loaf is made with a small amount of levain, the same starter used in our classic La Brea Bakery baguette. As a result, the flavor and texture of this 16-ounce hearth-baked loaf is much the same, with a crispy golden crust and a soft, mild-tasting interior with lots of air bubbles from natural fermentation.
Ingredients
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOUR CULTURE, CONTAINS 2% OR LESS OF: SALT, SEMOLINA, YEAST.
*Contains:
WHEAT.
MADE IN A BAKERY THAT ALSO PROCESSES MILK, SOY AND TREE NUTS (PECANS AND WALNUTS).
Sysco - 3690146
PFG - 979649
DOT - 448331
US Foods APN - 230474
US Foods SPC - 3710782
Reinhart - 92480
Bake at 375° F
Bake Time from Frozen: 20-22 minutes
Bake Time from Thawed: 15-18 minutes
Cool Down Time: 15 minutes
