Italian Round Loaf
Our Italian Round Loaf is a round hearth-baked bread with a soft, tender interior and a golden brown, crackly crust that is scored in a cross-hatched, diamond pattern on top before baking. This mild-flavored loaf undergoes a long fermentation with our La Brea Bakery starter, and is suitable for almost anything, from paninis to bread basket service.
Ingredients
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOUR CULTURE, CONTAINS 2% OR LESS OF: SALT, YEAST, SEMOLINA.
*Contains:
WHEAT.
MADE IN A BAKERY THAT ALSO PROCESSES MILK, SOY AND TREE NUTS (PECANS AND WALNUTS).
Sysco - 6719993
PFG - 334326
DOT - 504773
US Foods APN - 9877531
US Foods SPC - 7195365
Reinhart - V7280
Bake at 375° F
Bake Time from Frozen: 20-22 minutes
Bake Time from Thawed: 15-18 minutes
Cool Down Time: 15 minutes
