Roasted Garlic Loaf
Our Roasted Garlic Loaf is a traditional American sourdough bread with a generous amount of roasted garlic cloves folded throughout each loaf before baking; the flavor is bold, tangy, but never overpowering. It has a hearty, crisp crust and a chewy interior speckled with random air pockets found in artisan bread that undergoes an extra-long fermentation.
Ingredients
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOUR CULTURE, ROASTED GARLIC, EXTRA VIRGIN OLIVE OIL, CONTAINS 2% OR LESS OF: SALT, GARLIC, SEMOLINA, OLIVE OIL, WHEAT GERM, YEAST, BLACK PEPPER.
*Contains:
WHEAT.
MADE IN A BAKERY THAT ALSO PROCESSES MILK, SOY AND TREE NUTS (PECANS AND WALNUTS).
12 count:
Sysco - 5271390
Gordon Food Service - 614163
PFG - 979432
DOT - 439687
US Foods APN - 5353990
US Foods SPC - 934071
Reinhart - G7080
20 count:
Sysco - 4091781
PFG - 979906
DOT - 436989
US Foods APN - 2462794
US Foods SPC - 395971
Reinhart - A1364
Bake at 375° F
Bake Time from Frozen: 20-22 minutes
Bake Time from Thawed: 15-18 minutes
Cool Down Time: 15 minutes
