Three Cheese Semolina Loaf
Asiago, Romano and Parmesan all go into our Three Cheese Semolina Loaf, which give it a luscious flavor and aroma. We make this large oval loaf with semolina flour and a small amount of our natural levain, then speckle the crust with even more Asiago cheese just before baking in a hearth oven.
Ingredients
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, DURUM FLOUR, SEMOLINA, ASIAGO FRESH CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), ASIAGO MEDIUM CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), SOUR CULTURE, ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), CONTAINS 2% OR LESS OF: PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), SALT, MALTODEXTRIN, WHEY (MILK), NATURAL FLAVORS, YEAST, ASCORBIC ACID.
*Contains:
WHEAT.
MADE IN A BAKERY THAT ALSO PROCESSES MILK, SOY AND TREE NUTS (PECANS AND WALNUTS).
Sysco - 5134745
Gordon Food Service - 416190
PFG - 257290
DOT - 462942
US Foods APN - 410985
US Foods SPC - 3882210
Reinhart - D7674
Bake at 375° F
Bake Time from Frozen: 20-22 minutes
Bake Time from Thawed: 15-18 minutes
Cool Down Time: 15 minutes
