Tuscan Loaf
Our Tuscan Loaf is a classic Italian-style bread with a lot of versatility. It is large in size, oval, and has a golden brown, crackly crust with a soft interior from a long fermentation with our natural levain. Its mild flavor works well with many recipes and applications, from sandwiches to more sophisticated offerings.
Ingredients
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RYE FLOUR, SOUR CULTURE, CONTAINS 2% OR LESS OF: SALT, MALTED BARLEY EXTRACT, YEAST, SEMOLINA.
*Contains:
CONTAINS: WHEAT.
MADE IN A BAKERY THAT ALSO PROCESSES MILK, SOY AND TREE NUTS (PECANS AND WALNUTS).
Sysco - 7995446
DOT - 448398
US Foods APN - 7569734
US Foods SPC - 5900510
Bake at 375° F
Bake Time from Frozen: 20-22 minutes
Bake Time from Thawed: 15-18 minutes
Cool Down Time: 15 minutes
