XL Country White Sourdough
Our hearth-baked XL Country White Sourdough is rectangular in shape with a hearty, crisp crust and a chewy interior speckled with random air pockets often found in quality artisan bread. As its name implies, this loaf has a distinctly delicious sour taste, thanks to an extra-long fermentation before baking.
Ingredients
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLICACID), WATER, SOUR CULTURE, CONTAINS 2% OR LESS OF: SALT, WHEAT GERM, SEMOLINA.
*Contains:
WHEAT.
MADE IN A FACILITY THAT ALSO PROCESSES MILK, SOY AND TREE NUTS (PECANS AND WALNUTS).
Sysco - 3675212
PFG - 979379
DOT - 437805
US Foods APN - 5277389
US Foods SPC - 904089
Reinhart - A9558
Bake at 375° F
Bake Time from Frozen: Not applicable
Bake Time from Thawed: 24-26 minutes
Cool Down Time: 25 minutes
