Seeded French Dinner Rolls
A small, hearth-baked roll, topped with a combination of amaranth, poppy seeds, and flax seeds. The flavor profile is that of a traditional French roll with toasted seeds. The crust is crispy and the interior is soft and shows a random, open cell structure, typical of well-fermented bread doughs. The aroma of the roll is a combination of baked notes and toasted seeds. These rolls are distributed as parbaked and frozen, ready to be final baked and served.
Ingredients
INGREDIENTS: UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS 2% OR LESS OF: FLAX SEEDS, SOUR CULTURE, SALT, AMARANTH, POPPY SEEDS, SEMOLINA, YEAST.
*Contains:
CONTAINS: WHEAT.
MADE IN A FACILITY THAT ALSO PROCESSES MILK, SOY AND TREE NUTS (PECANS AND WALNUTS).
Sysco - 1736446
DOT - 436980
US Foods APN - 8480725
Bake at 375° F
Bake Time from Frozen: 5-12 minutes
Bake Time from Thawed: 3-10 minutes
Cool Down Time: 15 minutes
