Telera Slider Rolls, Sliced
A hexagonal Italian-style sandwich roll that’s lightly dusted in semolina flour and baked to a deep golden brown. Telera Rolls are soft inside but stand up well in hot or cold applications, from grilling to grab-and-go. They have a random, open structure and a freshly baked, slightly sweet taste–perfect for any sandwich you can dream up.
Ingredients
Ingredients: Unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Water, Sour culture, Canola oil, Sugar, Salt, Semolina (wheat), Yeast, Enzymes.
*Contains:
Wheat.
Made in a facility that also processes milk, sesame, soy and tree nuts (pecans, walnuts).
Sysco - 3483805
PFG - 459622
DOT - 612011
US Foods APN - 2690260
Reinhart - M6092
Bake at 375° F
Bake Time from Frozen: 7-12 minutes
Bake Time from Thaw: 5-10 minutes
Cool Down Time: 15 minutes
