Image
Image
Description
A decadently rich and creamy baked dip the whole table will love. Loaded with cajun-spiced chicken, sun dried tomatoes, and wilted greens served with La Baccia toast.
Ingredients
- La Brea Bakery La Baccia Rolls (6x3)
- Alfredo sauce
- Grilled chicken, shredded
- Sun dried tomatoes, chopped
- Wilted greens, chopped
- Cajun seasoning
- Olive oil
Preparation
- Season the grilled chicken with cajun seasoning and
- warm in the oven for 5 minutes. In a bowl, combine the alfredo sauce, chicken, sun dried tomatoes, and greens. Spoon into individual ramekins or skillets and bake for 8–10 minutes until starting to bubble and brown.
- While baking, slice the La Baccia Rolls into pieces, brush with oil, and lightly dust with cajun seasoning. Toast bread until golden brown.
- Place the baked dip and toast on a board and serve immediately.
