More than 30 years ago, La Brea Bakery was founded by bakers in food service who wanted to give their customers outstanding artisan bread. Today, that tradition lives on. Everything we bake, from sandwich carriers to loaves, baguettes, and rolls, is made using time-honored traditions and the highest-quality ingredients. The results? Amazing taste, texture, and flavor.
We’re still deeply committed to forming long-standing relationships with our customers across every segment of food service, providing delicious, minimal-waste solutions that go above and beyond expectations and keep guests coming back for more.
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