You can't beat an American classic. Here's our version topped with ripe heirloom tomatoes, red onions, and American cheese.
Ingredients
- 6 La Brea Bakery Take & Bake Torta Rolls
- 2 large ripe heirloom tomatoes, sliced into ¼-inch-thick slices
- 1 large red onion, sliced into 1/8-inch-thick slices
- Salt and freshly ground black pepper, to taste
- 1 tablespoon extra virgin olive oil
- 2 ½ pounds ground beef
- 6 slices American cheese
- 6 lettuce leaves
- Ketchup, mayonnaise, mustard (to taste)
Preparation
- Lightly oil and preheat grill.
- Salt and pepper tomato and onions and set aside. Brush the cut side of each torta roll with olive oil and set aside.
- Shape ground beef into 6 oval patties, being careful not to overwork. Salt and pepper, to taste. Place the patties on the hot grill and grill until they can be turned without sticking, then turn. For rare, cook about 4 minutes on each side; for medium-rare, 5 minutes on each side; for medium, 6 minutes on each side.
- Just before the burgers are done cooking, top each with a slice of cheese and let melt. While burgers are grilling, place the rolls, cut side down, on the grill to toast lightly, about 2 minutes.
- Place lettuce and tomato slices on the bottom half of the sandwich rolls. Top with burgers and onion. Finish with roll tops. Serve immediately.
