Looking to add some heat to your sandwich? This spicy pulled pork sandwich recipe includes pickled chiles and charred broccolini for a spicy kick that you won't forget!
Ingredients
- 2 La Brea Bakery Take & Bake Torta Rolls, sliced in half and toasted
- 1 bunch broccolini
- 1 tablespoon extra virgin olive oil
- 1 pound braised pork shoulder, favorite recipe
- 1 tablespoon pickled chiles
Preparation
- Place a grill pan over medium heat.
- Toss broccolini in olive oil and place in grill pan, grilling until soft and lightly charred, 5 to 10 minutes.
- Place bottom half of roll on flat surface and add 1/2 of the pork. Add broccolini and chiles and top with other half of roll.
- Serve immediately.
