This quick and delicious breakfast sandwich works any day of the week and any time of the day.
Ingredients
- 1 La Brea Bakery Take & Bake Ciabatta Roll or La Brea Bakery Take & Bake French Dinner Roll
- Extra virgin olive oil, for toasting bread
- 1 teaspoon butter
- 1 egg
- 1 tablespoon milk
- Salt and pepper, to taste
- 1 teaspoon red pepper spread, homemade or favorite store brand
- ¼ cup salad greens
- 1 slice cheddar cheese
- 2 pieces bacon or a sausage patty, fully cooked
Preparation
- Brush the inside of the roll with oil and toast in a pan over medium heat until the edges are golden.
- Put a pan on medium heat and melt the butter. Beat the egg in a bowl with milk.
- Add egg to the pan and cook, stirring often until cooked through but still soft. Season with salt and pepper and remove from heat.
- To build, spoon red pepper spread onto the bottom roll. Add greens, cheese, and the scrambled egg. Top with bacon or sausage. Place the top half of the roll on the sandwich and serve warm.
