These savory, melt-in-your-mouth sandwiches are perfect for dinner at home or your next game-day gathering.
Ingredients
- 5 La Brea Bakery Take & Bake Everything Rolls
- 1 tablespoon grapeseed oil
- 2 cups grated mozzarella cheese
- 3 ounces braised beef
- 1 small red onion, thinly sliced
Preparation
- Heat oven to 350°F.
- Place a cast iron skillet over medium heat. Turn off the heat after 3 minutes. Add the grapeseed oil and swirl to cover all areas of the pan.
- Cut Everything Rolls in half and toast by placing the cut-side down in the pan and cooking until they are a light golden color, 3 to 4 minutes.
- Remove the top halves of the rolls and evenly arrange the remaining bottom pieces in a circle with one piece in the center. (Note: the pan is hot, so be careful not to touch it.)
- To assemble the sandwiches, add cheese to each bottom piece, then add even portions of braised beef. Add the onion and the top of the rolls; cover with foil.
- Put the skillet in the oven until cheese is melted, 2 to 3 minutes. Uncover and cook for another minute. Remove from the oven and serve.
