Ingredients
- 1 pretzel baguette bun, sliced lengthwise
- 4 oz roasted turkey breast, thinly sliced
- 2 slices cheddar cheese
- 1 tbsp stone ground mustard
- 4-6 oven-roasted tomatoes with thyme
Preparation
Slice the pretzel baguette lengthwise, ensuring the two halves. Spread the stone ground mustard evenly across the bottom half of the bun. Layer the roasted turkey breast slices over the mustard. Add the cheddar cheese slices on top of the turkey. Arrange the oven-roasted tomatoes with thyme evenly across the cheese. Cut in half if desired, and serve immediately.
