Take this sandwich platter to your next party, picnic, potluck, or tailgating event.
Ingredients
- 1 La Brea Bakery Rustic 8 Grain Loaf, cut into 3 ½-inch slices
- 1 teaspoon pesto (favorite recipe or store-bought)
- 1 teaspoon mustard
- 1 teaspoon mayonnaise
- 2 ounces mixed Italian meats (prosciutto, capocollo, salami)
- 2 ounces roasted turkey
- 1 ounce fresh mozzarella
- 2 ounces honey-glazed ham
- 1 ounce cheddar cheese
- 1 ounce brie
- 3 to 4 leaves butter lettuce
- 1 tomato, sliced
Preparation
- Heat oven to 350°F.
- Spray or drizzle bread with olive oil and bake until just starting to brown, 5 to 10 minutes. Remove from oven and allow to cool before cutting slices in half.
To build the cocktail sandwich skewers:
- Italian - Build a sandwich by adding pesto, tomato, mixed meats, and fresh mozzarella.
- Turkey - Build a sandwich by adding mayonnaise, tomato, lettuce, turkey, and cheddar cheese.
- Ham - Build a sandwich by adding mustard, ham, lettuce, and brie cheese.
- Push a wood skewer through each sandwich, avoiding palms and fingers. Arrange on a platter and serve.
