Serve this savory garlic bread alongside your favorite pasta, soup, or salad to level up your next meal.
Ingredients
- 1 La Brea Bakery French Baguette
- ½ cup (1 stick) butter, softened
- 4 cloves garlic, minced
- ½ teaspoon salt
- 2 tablespoons parsley, freshly chopped
- ¼ cup Parmesan, grated
Preparation
- Preheat oven to 425°F. Line a large baking sheet with foil.
- In a small bowl, mix butter with garlic, salt, and parsley until well combined.
- Spread cut sides of bread liberally with garlic and butter mixture.
- Sprinkle with Parmesan. Bake until bread is toasty and golden on the edges, about 10 minutes.
- Serve warm.
