How many ways can you make a grilled cheese? Have you tried a grilled cheese skewer?
Ingredients
- 1 La Brea Bakery Rosemary Olive Oil Round Loaf cut into 1-inch cubes (about half of a large loaf)
- 10 sun-dried tomatoes in oil
- 2 tablespoons oil from the sun-dried tomatoes
- ½ cup olive oil
- 1 garlic clove, finely minced
- ¼ teaspoon salt
- ¾ pound Monterey jack cheese, cut into ½ inch cubes
Preparation
- Heat grill and place grill rack at about 6 inches above coals or flame.
- Put the 2 tablespoons of oil from the sun-dried tomatoes in a large bowl.
- Pat the sun-dried tomato halves dry with a paper towel. Cut into quarters and set aside.
- Stir the olive oil, garlic, and salt into the tomato oil. Toss the Rosemary Olive Oil Round Loaf cubes into the oil mixture until they are well-coated.
- Thread bread, cheese, and tomato quarters on skewers. Grill skewers over coals for about 5 minutes, or just until the cheese begins to melt and the bread is toasted. Serve immediately.
