This gourmet grilled cheese sandwich will remind you of your favorite cheese plate.
Ingredients
- 1 La Brea Bakery Cinnamon Raisin Loaf
- 1 tablespoon butter, softened
- 3 ounces Brie cheese
- 1 cup fresh raspberries
- 1 tablespoon water
- 1 teaspoon Spiceology Raspberry-Chipotle Spice Blend
- ½ teaspoon lemon juice
- 1 teaspoon cinnamon
Preparation
- Cut bread into 4 slices about 1½ inches thick.
- Butter one side of each slice and place butter-side down on a cutting board.
- Add the Brie cheese and then spoon over Raspberry Chipotle sauce (recipe below).
- Top with the remaining piece of bread, butter side out.
- Place the sandwich in a non-stick pan and cook over medium-low heat. The key is to let the outside brown slowly so the cheese inside melts.
- When the bottom is golden brown, press the sandwich down with a spatula and flip to brown the other side. When the second side is golden, and the cheese is soft, remove from heat and let rest for 2 to 3 minutes. Serve with extra sauce on the side.
How to Make Raspberry Chipotle Sauce:
- Put raspberries and water in a saucepan, mash the ingredients with a fork, and let it cook down until it is a jam-like consistency.
- When finished, turn off the heat and add the Spiceology blend, lemon juice, and cinnamon.
- Set aside for later.
