Honey Sesame Rolls

A gourmet burger on a wooden serving board, accompanied by a side of french fries in a small wire basket. The burger features a golden bun with sesame seeds, visible layers of meat patty, cheese, and fresh vegetables. The scene is set on a textured blue background, suggesting a rustic or casual dining presentation.

Sticky Asian Turkey Sliders

Ingredients
  • 1 roll cut in half and toasted
  • 3oz ground turkey meat
  • 1 tsp honey
  • ½ tsp Sriracha
  • ½ tsp sesame oil divided
  • ¼ cup lime
  • 1 cup shredded cabbage
  • 1/2 tsp black sesame seeds
  • 1 Tbsp mayonnaise
  • 4 mint leaves
  • 4 Thai basil leaves
  • Salt and pepper
Preparation
  1. Set oven to 350 degrees and bake rolls for 5-7 minutes.  Remove and let cool.
  2. Set oven to broil to cook burger.
  3. To make the glaze, combine Sriracha, honey sesame oil in a bowl and mix to combine. Set aside.
  4. Form turkey meat into 3oz patty and season with salt and pepper.  Please on a sheet pan and broil on one side for 2 minutes.  Flip over and broil for another 2-3 minutes or until turkey is fully cooked. Brush glaze all over burgers while still warm.
  5. For the slaw, combined remaining sesame oil, lime, mayonnaise in a large bowl.  Add the cabbage, sesame seeds and herbs then mix until cabbage is will coated, Set aside 
  6. To build burger, slice roll in half and place on a flat surface. Place patty on the bottom bun, add a heaping Tbsp of slaw, top with bun and serve.

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