Island flavors blend in this nontraditional and truly unique grilled cheese sandwich.
Ingredients
- 2 slices La Brea Bakery Toasted Sunflower Honey Loaf
- 1 tablespoon butter, softened
- 1 teaspoon Sriracha
- 4 slices Muenster cheese
- 2 slices pineapple, grilled
- 2 slices thick-cut bacon, cooked
Preparation
- Combine butter and Sriracha.
- Place a medium cast iron skillet or similar over medium-low heat and preheat for 2 minutes while assembling the sandwich.
- Butter each slice of bread on one side and lay on the cutting board butter side down.
- Place two slices of cheese on each slice of bread, add bacon and pineapple slices, and top with the remaining bread slice.
- Transfer sandwich to the preheated pan and cook over medium-low heat for 3 minutes per side or until bread is golden brown and cheese has melted. Cut and serve.
