Need a recipe for that leftover ham and greens from the holidays? Try this ham and greens grilled cheese.
Ingredients
- 2 slices La Brea Bakery Cranberry Walnut Loaf
- 1 tablespoon butter, softened
- 2 slices cheddar cheese
- 3 slices leftover ham
- ½ cup cooked greens (such as kale)
Preparation
1. Place pan over medium heat.
2. Spread butter on one side of each piece of bread. Place one slice of bread butter-side down in the pan.
3. To build the sandwich, add one slice of cheese, the ham, greens, and the remaining slice of cheese. Butter the second piece of bread and place it on top of the sandwich with the butter side up. Cook both sides until golden brown and the cheese is melted, 3 to 4 minutes per side.
4. Remove and serve.
